Butcher Knife

   Product information:  

Material: Stainless steel
Handle material: chicken wing wood + copper nail

   Size Information:  

Full length: 29.8c m
Blade length: 19.5cm
Knife width: 6.3cm
Blade thickness: 2.8 mm

Precautions:
*1. After the knife is used up, wipe it with a clean cloth and dry or apply a little oil to prevent the knife from oxidizing and rusting, losing its brightness and sharpness.
*2. After the knife is used up, it should be inserted in the knife holder, and don't throw it around to avoid damage to the cutting edge.
*3. The knife should be sharpened frequently, and the positive and negative times should be the same when sharpening the knife; the two ends of the sharpening should be in the middle.