A rich umami bomb kissed by tart calamansi - Crafted in collaboration with with Nicole Ponseca, owner of Jeepney, NYC -Contains 3 starters total -Each starter serves 2-3, so say hello to 9 meals! -Gluten-free + vegan -Make with pork, chicken, tofu and more!
About Filipino Sisig :
Traditionally prepared sisig is an umami-led pork hash party: a bar snack
(or pulutan) and street food in the Philippines, this dish has spicy, savory,
and sour flavors due to a bit of chili, the rich pork sear and tart calamansi.
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