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What is organic maple syrup? While it’s true that all maple syrup is maple tree sap that’s been boiled down to syrup, there are several very important factors that set organic maple syrup apart. The two largest pieces that are taken into account when certifying maple syrup as organic are forest management practices and food safety and traceability. Both of these elements combine to ensure that the certified organic maple syrup you enjoy has been produced in a manner that is not harmful to the forest ecosystem and is safe to consume.

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