We stripped away added sugars, emulsifiers, and other weird ingredients. Instead we use the whole cacao pod—seed and fruit—to let chocolate’s inner-beauty shine.
We work with farmers who practice regenerative agroforestry. They use a wide range of crops and trees to create a diversified forest garden that helps regenerate soil, improve ecosystems, and sequester carbon.
We source our cacao from small, independent family farms in Latin America and pay premium prices for award-winning Trinitario cacao. We source the rest of our ingredients from smallholder, independent farmers whenever possible. That includes our pineapple, banana, golden berries, and mango. We believe that sustainable food systems and community are symbiotic.
Not only is our box the perfect snacking size, it’s recyclable. Even better, the inner-bag is compostable. We are committed to using sustainable packaging. Help end single-use abuse!