With Brightland, you know exactly what you’re getting - authentic olive oils and vinegars that are never rotten, overprocessed, or fraudulent. With absolutely no fillers or artificial preservatives. We carefully source our olives from a family-run California farm, then craft them into custom-blended oils. Our sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.
Our fruit-forward vinegars are made on a nutrient-dense, family-run farm in California’s Central Coast. Chardonnay and Zinfandel grapes, Navel and Valencia oranges, and ripe Triple Crown blackberries are grown in nutrient-dense soil, selected with care, and double fermented in stainless steel. You’ll taste the process on your palate - zingy and bright, bold and decadent.