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KUA creates foods that can feed the planet sustainably while reversing climate change, and restoring health to our world's oceans. All of our products are made from ocean-farmed kelp, which is one of the most healing and healthy forms of food on the planet. And we’re in the business of making seaweeds - or, as we like to say - seagreens - taste delicious.
Kelp farming is a zero-input crop that requires no fresh water, no fertilizer, no feed, and no arid land to grow. Kelp also filters carbon and nitrogen from the water, and creates new jobs for our coastal communities. We source our seagreens from a network of regenerative ocean farms along the Northeast coast of the USA. The first seaweed we are working with is a varietal of Kelp called Saccharina Latissima.